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Ever wondered what chefs get up to when they've got a bit of time to spare?

Well the secret is revealed in these internet images of culinary creativity with fruit, vegetables and other types of food.

Core blimey... just look what happens when fruit goes bad

Don't be a butter fingers or you'll lose that loot

A flock of sheep that is sure to give you the cauli-wobbles

Looks like Duncan Goodhew's been pipped at the post in this melon

Left: Why is Adam's apple so glum? And will it play Pear Jesu?

Left: Anyone for pram and eggs? And right, it's a satsumo wrestler

At least you can say goodbye to orange peel skin

This is definitely not a cabbage white, left, and open-toed loafers are all the rage

Two old friends ketchup on the news, left, and a lemon gets in a tight squeeze

Left: It's certainly a loaf less ordinary and right, water(melon) on tap

Ever wondered what chefs get up to when they've got a bit of time to spare?

Well the secret is revealed in these internet images of culinary creativity with fruit, vegetables and other types of food.

Core blimey... just look what happens when fruit goes bad

Don't be a butter fingers or you'll lose that loot

A flock of sheep that is sure to give you the cauli-wobbles

Looks like Duncan Goodhew's been pipped at the post in this melon

Left: Why is Adam's apple so glum? And will it play Pear Jesu?

Left: Anyone for pram and eggs? And right, it's a satsumo wrestler

At least you can say goodbye to orange peel skin

This is definitely not a cabbage white, left, and open-toed loafers are all the rage

Two old friends ketchup on the news, left, and a lemon gets in a tight squeeze

Left: It's certainly a loaf less ordinary and right, water(melon) on tap